Soup Of The Day // 9.-

Porcini Mushroom and Basil Bruschetta // 12.-

Vegetable Quiche // 11.-

Steamed Wontons // 15.-

Arancini // 14.-
(Vegatable and Minced Meat Risotto Balls) in a Sweet and Sour Sauce
Puff Pastry // 11.-
Filled With Goat's Cheese and Walnuts
Grilled Octopus // 18.-
With Miso Sauce
Prawn Tempura // 18.-

Mixed Vegetable Tempura // 11.-

Grilled Vegetables and Halloumi Cheese // 15.-
Basil Flavoured Dressing
Plain Green Salad // 9-14.-

Grilled Chicken and Baby Spinach // 18.-
With Roquefort, Apples, Caramelised Walnuts and Balsamic Sauce
Marinated Beef Salad // 22.-
Mustard Vinaigrette Dressing
Goat' s Cheese and Baked Beetroot Salad // 18.-
Cherry Vinaigrette
Roquette and Parmesan Salad // 22.-
With Chicken
Roquette and Parmesan Salad // 19.-
Plain
Veggie Salad // 17.-
Mung Beans, Black Eye Beans, Lentils, Mesclun, Dried Apricots, Apple, Yellow and Red Capsicum, Sour Pomegranate Dressing
Wheat Salad // 15.-
Wheat, Roquette, Cherry Tomato, Orange Wedges, Turkish Tulum Cheese, Dried Fig, Sliced Apple, Sour Sumach Dressing

Noodles With Prawns and Edible Daisies // 23.-

Noodles with Seafood // 21.-

Noodles with Beef // 22.-

Noodles with Mixed Vegetables and Green Tea // 17.-

Noodles with Spicy Chicked // 19.-

Seafood Spaghetti // 21.-

Fettuccine in a Lemongrass Flavoured Alfredo Sauce // 24.-
With Beef and Grilled Vegetables
Aubergine-Stuffed Agnolotti // 21.-
(a Type of Ravioli) with a Walnut, Sage and Baked Vapsicum Sauce
3 Coloured Ravioli // 21.-
Mushroom, Cheese and Spinach

Seafood Risotto // 23.-

Porcini Mushroom Risotto // 22.-

4 Cheese Risotto // 21.-
Gorgonzola, Gouda, Emmenthal, Parmesan

½ crispy duck // 28.-
with a Sweet and Sour Plum Sauce
Grilled Fillet // 32.-
Steak with a Porcini Mushroom Sauce, Grilled Vegetables and Rosemary Baked Potatoes
Marinated Fillet of Lamb // 35.-
with mashed Potatoes and Baked Aniseed
Fillet Steak with Cafe de Paris // 34.-
Sauce, French Fries
Hamburger // 19.-
(180gr Ground Meat) Caramelised Onions and French Fries
Cheeseburger // 20.-
(180gr Ground Meat) Caramelised Onions and French Fries
Grilled ½ chicken // 24.-
Baked Potatoes and Spinach Puree
Puff Pastry Stuffed with Grilled Meatballs // 22.-

Grilled Seabass // 28.-
Steamed Marinated Artichoke Topped with Basil-Flavoured Chopped Tomatoes
Grilled Salmon // 27.-
with Noodles

Runny Toffee Souffle // 13.-

Chocolate Praline Feuillete // 12.-

Fried Ice Cream // 12.-

Bitter Chocolate Marquise // 13.-
with a Mint and Lime Sauce
Chef' s Special // 12.-
Triple Chocolate Brownie and Parfait
Dried Figs Stuffed With Chestnut // 12.-